Matbakh | Food of the Arab World

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

Join us for the second live episode of Matbakh in collaboration with What The Food, featuring Ziyad Ayass, the founder and managing partner of Wonder Restaurants, with Dubai F&B outlets like Ka'ak Al Manara – a Lebanese bakery specialising in kaak), and an upscale dining experien ...  Show more

Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolved into a full-blown career. The ...  Show more

Over a shared meal at Mayrig restaurant in Beirut, we sit down with Aline Kamakian, the restaurant's creator, to discuss and get a taste of Armenia's rich food history and the diasporic evolution of what she calls this "cuisine of contrasts". Aline shares her own family's history ...  Show more

Mokhtar Alkhanshali is a historian, community organizer, and coffee innovator. He is the founder and CEO of Port of Mokha, which seeks to reverse Yemen’s nearly lost art of coffee cultivation. He has also established the Mokha Institute.Explore the Port of Mokha 👉 https://portof ...  Show more