Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
Welcome to Scoff The Ball
The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.